Black cherry, coconut, coffee and lemon truffles.
See also: Choccolandia - Sicily in Tuscany - Hardware - Art & Ciocc - Choccolandia 2014
From the last food fair in “Piazza XX Settembre”: donkey and wild boar “coppiette”, which are strips of aromatized meat that has been doubled on ropes for drying.
The sweet side of our latest food fair: a very promising “cassata siciliana”.
At the same stand we find candy apples and a variety of Sicilian cannoli.
“Formaggio ubriaco” (drunken cheese) is a typical dairy product of the Veneto countryside. Local farmers used to wash their rounds of cheese with pomace, giving to their product a unique flavour.
“Ricotta salata al pistacchio” or salted ricotta cheese with pistachios. These and many other treats for sale at a food fair in “Piazza XX Settembre”.
Again at the food fair in “Piazza XX settembre”: some hot peppers from Sicily ...
... and some more from Calabria.
I am not sure how much familiar most of you are with “polenta”. This guy was preparing it at a food fair in “Piazza XX settembre”.
This weekend something very dangerous was going on in “Piazza XX Settembre”.
Some maƮtres chocolatiers were having their creations on display.
This happens too often lately...
Sicilian “arancini” and “cannoli” for everybody.
Chocolate truffled cashew nuts and much more on the theme.
A mini Ape car on licorice blocks and loaded with licorice sticks.
A parade of British preserves...
... and Dutch butter cookies.
Most of you probably know that I am not a big fan of many events organized in town, but this fair is really something different: you can get lost in a sea of stalls vending delicious foods and drinks.
Where “capra” is goat...
... “tartufo” is truffle and “cinghiale” is wild boar.
(To be continued...)
In “Piazza XX Settembre”, the statue of Leopold II, Grand Duke of Tuscany, is seen through a giant pretzel. This weekend we have a food fair with specialties from Italy and abroad.


(To be continued...)
I swear that this is my last post about “Choccolandia”, but I had to show you this chocolate hardware: scissors, padlocks, pliers, ball bearings and even carburettors.
What about a chocolate “Moka Express”, our legendary coffee pot.
You can screw and unscrew this bolt and, eventually, eat it.
The “Compagnia del Dolce Siciliano” (Company of the Sicilian Sweet) is from Follonica, Tuscany, but they have a real Sicilian heritage and they show it with their gorgeous “marzapane”.
They had a stall in “Choccolandia”, where they showed us how they fill the legendary Sicilian “cannoli”.
See also: Choccolandia
Last year it was at the Maritime Terminal, this weekend it has been in the central “Via della Madonna”: three days of “Choccolandia” with any kind of chocolate you can imagine and beyond.
Chocolate animals, in dark, milk, and white varieties.
Chocolate lollipops, molded into various shapes.
Candied citron strips covered with chocolate.
Even salami are made of chocolate.