The “Fiera di Sant'Antonino” is the most popular fair in Livorno. It takes place every year on June 12 and 13, morning to midnight, in a zone called “Fiorentina”, by the name of the gate where the ancient road to Florence started.
About two hundred stalls are lined up selling various wares, foods and sweets. With this post we are going to show you some sweets: “zucchero filato” is the Italian for cotton candy.
We already introduced you to the “brigidini” in our post “Primavera a Colline”, and probably most of you will already know the “torrone”, a delicacy originally from Cremona, Lombardy. You can see another popular summer refreshment in the foreground: “cocco fresco” (fresh sliced coconut).
The “marzapane” (marzipan) is a typical Sicilian sweet which has found a second home in Tuscany. It's always shaped and painted to resemble miniature real fruit.
You have seen much of Livorno and so it's time for you to meet some real Livornesi, like this crowd marching through the fair. It's late afternoon, not much young people around.See also: Primavera a Colline
External links: Torrone - Marzipan (Wikipedia)
















