External links: Panettone
Wednesday, December 26, 2012
Panettone
External links: Panettone
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
“Panettone” (plural “panettoni”) is a sweet leavened egg bread made with butter, raisins and candied orange. Originally from Milan, “panettone” is not easy to make: it usually comes in 1 kg pieces and the average price for a mass-produced industrial version is around 4 Euro, while the hand-made version goes for 4-5 times that. Some other variations are available such as plain or with chocolate, but they are not the real thing. It is served in slices, usually with “spumante” (sparkling wine) or sweet wines.
External links: Panettone
External links: Panettone
Pages
© All Rights Reserved by
Search This Blog
Blog Archive
-
▼
2012
(366)
-
▼
December
(31)
- Sylvester
- San Giuseppe
- Between Sea and Sky
- Folding Bicycles
- Silvana
- Panettone
- Starry Night in via Maggi
- New Playground
- Cenciaiole Livornesi
- The Ugly Bridge
- Four Years
- Upside Down
- RIBs and Rubber Dinghies
- From Church to Church
- Ten-String Guitar
- Port Gate
- Tired of Livorno?
- The Barriers of Art
- Capitals
- Call Sign: IQRH
- Hanging Garden
- Most Blessed Sacrament Chapel
- Porta San Marco
- Bicycle Touring
- Second Place?
- That Maya Thing...
- Tatoosh
- Smart AK-47
- More Tactile Routes
- Ponte della Fortezza Nuova
- Theme Day: My Street
-
▼
December
(31)
Followers
My Other Blogs
20 comments:
Much enjoyed over here as well. Prices range alike.
Please have you and yours a wonderful Christmas time.
This looks absolutely delicious. Salut!
I'll take the Spumante! I am not a big fan of raisins but if it were chocolate chips, bring it on.
I've just finished mine. A small industrial one.
Sounds divine. I've had panettone here in a local Italian restaurant and grocery store, but I bet it's not quite the same as what you have described.
Oh panettone! Just yesterday my nun friends and I were reminiscing about the tall panettone that Filippo the hermit shared with us some years ago.
I'm glad to learn all the details you give us here.
Dina - A hermit with a panettone?
ciel - I tried some of the allegedly 'handmade' panettoni: they are not four-five times better than the best industrial ones, if not exactly the same!
Hum que rico Feliz Navidad desde Canarias
Christmas without panettone isn't really Christmas, even for a Frenchman in Spain!
If you remove the raisins I will eat the whole thing!
VP you have no idea how much I love Panetonne. One of my treats of the Holidays. I can actually eat the whole thing by self.
Oh yes even here in the furthest away city in the world we have Panettone thank goodness, delicious. I hope you had a wonderful Christmas VP.
Sounds like a gorgeous and filling dessert!
A special holiday treat. Yum!!! MB
I have actually tasted it 3 times, different years and probably different makes.
Enjoy the Christmas time and the good Italian food.
We have Norwegian food AND Italian wine!:)
Beautifully composed with the fruit - and now I am hungry.
I love panettone! We can buy it in our supermarkets too:) I mean Italian panettone!
Even hermit priests in the Hills of Judea have loving parents back home in Italy who send them holiday packages.
I had panettone on Christmas Eve! :-)
Thanks for your kind comments, I am really glad that my beloved panettone is present in your holidays!
Post a Comment