Cenci

“Cenci” are a traditional sweet crispy pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried (tastier) or sometime baked (healthier) and generously sprinkled with powdered sugar.
The name means literally rags and it is used in this part of Tuscany, but I understand that you can find them almost everywhere under other funny and different names like “bugie” (lies) or “chiacchiere” (chit-chat). Here they are usually sold during the Carnival, mostly in bakeries, and one kg costs around 18 Euro.

External links: Angel wings

Versione italiana

Panettone

“Panettone” (plural “panettoni”) is a sweet leavened egg bread made with butter, raisins and candied orange. Originally from Milan, “panettone” is not easy to make: it usually comes in 1 kg pieces and the average price for a mass-produced industrial version is around 4 Euro, while the hand-made version goes for 4-5 times that. Some other variations are available such as plain or with chocolate, but they are not the real thing. It is served in slices, usually with “spumante” (sparkling wine) or sweet wines.

External links: Panettone

Versione italiana