These are our last images of the “Fiera di Sant'Antonino”, where we shall reveal the secret devices behind the production of two delicious sweets: “brigidini” and “croccante”, already described in our post Primavera a Colline.Two different “brigidini” machines are at work in plain sight at different stalls. The first model is attended by a lady swiftly packing the waffles, the other is working in full automatic.
A Tuscan term for a sweet maker or seller is “chiccaio”, or the maker of “chicchi” (sweets, pronounced something like keekkee). Again in plain sight a “chiccaio” is preparing some “croccante” mixing nuts and caramel in a copper pot.This time the copper pot is motor driven, leaving the “chiccaio” a more relaxed task smoothing and cutting the hot mix.
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15 comments:
Nuts and caramel — yum!
Is this the soft caramel kind or the crunchy, brittle kind?
I like the multicolored stripes on that copper pot.
Excellent - you really caught the action at the market. My mouth is watering!
I need to eat something sweet immediately!
This time everything looks delicious:)
Great shots and fascinating information!I love all theyellow in these pictures. It make them very cheerful!
Terrific post. I love all the people in these shots. Their faces are so expressive and they all seem to be enjoying what they're doing.
I don't know, VP...if everyone in Italy eats these wonderful goodies, why don't they all look like Santa Claus?
Yum, yum, yum!
Last??
:-(
Fantastic series. Thank you for sharing!
It's great to see the people here hard at work making these delicacies. A very good series.
Great captures. I can almost smell the yummy treats.
My teeth hurt from looking at all these sweets!
Oh those knives! Very nice reportage, I wish I could taste them!
I'm hungry now!!!
All of those looks delicious.
And I like these colourful photos.
Very interesting and it looks all delicious
Hungry !!!
Have a nice week-end !
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