“Panettone” (plural “panettoni”) is a sweet leavened egg bread made with butter, raisins and candied orange. Originally from Milan, “panettone” is not easy to make: it usually comes in 1 kg pieces and the average price for a mass-produced industrial version is around 4 Euro, while the hand-made version goes for 4-5 times that. Some other variations are available such as plain or with chocolate, but they are not the real thing. It is served in slices, usually with “spumante” (sparkling wine) or sweet wines.
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Panettone