From the last food fair in “Piazza XX Settembre”: donkey and wild boar “coppiette”, which are strips of aromatized meat that has been doubled on ropes for drying.See also: Food Fair - Salami & Cheese - Sweets - Polenta - Hot Peppers - Drunken Cheese - Cassata and Cannoli
I have never had donkey but I do like wild boar.
ReplyDeleteoh !
ReplyDeleteadmit, that it might be a challenge to eat.
please have a good tuesday.
My dad loved wild boar, but I am vegan. Some nice olives perhaps?
ReplyDeleteHmmmm....wild boar. No donkey for me, thanks.
ReplyDeletewhen Don and I lived in the Southwest we ate a lot of different kinds of meat (ie bear, snake) but I we never had donkey or wild boar!
ReplyDeleteDon't think this would be my taste, but looks interesting.
ReplyDeleteNo, I don't think I will have any. But thank you for offering . . .
ReplyDeleteInteresting.
ReplyDeleteI"m with Jack. I think I"ll have to pass on this!
ReplyDeleteV
I don't know what it is...anyway I would prefer lettuce! ;)
ReplyDeletehugs
Léia
In Switzerland I was always shocked to see restaurant menus on the street saying "horse steak." Now you tell me that people eat donkeys too?!
ReplyDeleteAn interesting offer but not for me!
ReplyDeleteGood that (almost) everyone is turning your offer down, there'll be more for me for the lunch that I am so late in having! Yummy!!!!
ReplyDeleteOh no that's way to 'out here' for me VP, I think I'll pass, but as Jack says, thanks for offering haha!
ReplyDeleteNo, thank you - not for me!
ReplyDeleteI have never had either donkey or wild boar.
ReplyDeleteHmmm. I'm vegetarian so neither appeals to me.
ReplyDeleteThe photo is great but dried meat doesn't appeal to me. I have to try it some day. :-)
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