I've made polenta...years and years ago when I used to cook a lot. This is an absolutely GREAT photo VP...the man on the street cooking! And he's a bit of good looking to this old ladies eyes!
The picture is deceiving: tha guy is not on his own on a street making polenta. He was in the middle of a square, on the side of a well stocked stall of gourmet food from Val d'Aosta.
Wonderful picture! Great portrait VP. I grew up with many Italian friends so polenta is very well regarded in my memory.
ReplyDeletePolenta has been familiar in this community for as long as I can remember. It is delicious!
ReplyDeleteDelicious yes, but I have to admit that when I first glanced this picture I wondered just where this guy was making polenta!
ReplyDeletePolenta seems to be becoming increasingly popular where I live. I don't think of it as being stirred in metal buckets with a wooden paddle.
ReplyDeleteThat's a huge pan of polenta - did you get to taste any??
ReplyDeleteI've made polenta...years and years ago when I used to cook a lot. This is an absolutely GREAT photo VP...the man on the street cooking! And he's a bit of good looking to this old ladies eyes!
ReplyDeleteI love Polenta! Nice shot!
ReplyDeleteI like polenta but rarely make it. Nice portrait, nice smile.
ReplyDeleteI think I would buy polenta from this guy, even though I have never tasted it.
ReplyDeleteInteresting, your link says it went from peasant food to gourmet food.
I love polenta, from time to time..
ReplyDeleteNice portrait VP!
The picture is deceiving: tha guy is not on his own on a street making polenta. He was in the middle of a square, on the side of a well stocked stall of gourmet food from Val d'Aosta.
ReplyDeletema daiii! la polenta a livorno!!!!
ReplyDeletema allora... fa freddo anche lì!
that's a lot of polenta!
ReplyDeleteHaving some today actually. Love the guy's half-crooked kind of smile.
ReplyDeleteI like polenta and I like this photo - superb:)
ReplyDeleteI love POLENTA!
ReplyDeleteDelicious idea!
Léia
wow , a big polenta !
ReplyDeleteI will have some! :-)
ReplyDeleteI love polenta! In the US there is a similar dish called grits that I also love.
ReplyDeleteWhat a big "polenta"! I like it with cheese and sour-cream but also with filled cabbage. We eat polenta here. In Romanian we call it "mamaliga".
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